Cajun pasta (chicken, shrimp, sausage)
Cajun pasta (chicken, shrimp, sausage)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun pasta (chicken, shrimp, sausage). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cajun pasta (chicken, shrimp, sausage) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cajun pasta (chicken, shrimp, sausage) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cajun pasta (chicken, shrimp, sausage) using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun pasta (chicken, shrimp, sausage):
  1. Take butter
  2. Prepare medium shrimp
  3. Prepare olive oil
  4. Get boneless chicken
  5. Get fettuccine
  6. Make ready andouille sausage
  7. Take margarine
  8. Get medium onion
  9. Get small green bell pepper
  10. Take garlic cloves
  11. Make ready red pepper flakes
  12. Prepare cajun seasoning
  13. Prepare flour
  14. Get chicken broth
  15. Take heavy cream
  16. Get velveeta
  17. Make ready green onions
  18. Prepare parmesan cheese
  19. Take chopped parsley

Add the crushed tomatoes, chicken broth, and heavy cream. Bring to a simmer, stirring and scraping the pan with tongs to get up any brown bits from the bottom. This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! This deceptively easy Cajun Shrimp Pasta is quick to prepare with completely customize heat, veggies and you can even swap the shrimp for chicken or sausage.

Steps to make Cajun pasta (chicken, shrimp, sausage):
  1. Melt butter over medium heat cook shrimp until pink, set aside and cover once done
  2. Heat oil in large dutch oven until shimmering
  3. Brown chicken on all sides set aside and cover once done
  4. Cook sausage set aside and cover with chicken when done
  5. Prep noodles
  6. Add onion pepper and red pepper flakes to dutch oven and cook for 10 minutes
  7. Add cajun seasoning and flour heat for 1 minute
  8. Slowly stir and whisk chicken stock to avoid clumps
  9. Increase heat and boil for 1 minute
  10. Reduce heat to simmer and add heavy cream and velveeta to melt
  11. Add chicken sausage and noodles. Stir to coat evenly
  12. Add shrimp, green onions, parmesan cheese and parsley. Serve.

This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! This deceptively easy Cajun Shrimp Pasta is quick to prepare with completely customize heat, veggies and you can even swap the shrimp for chicken or sausage. An easy weeknight dinner your whole family will love! And you can add Cajun extras to this dish—things like Andouille sausage, crawfish, or shrimp. Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light Cajun sauce.

So that’s going to wrap it up with this exceptional food cajun pasta (chicken, shrimp, sausage) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!