Asparagus topped with Garlic, Bacon and Blue Cheese
Asparagus topped with Garlic, Bacon and Blue Cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus topped with garlic, bacon and blue cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus topped with Garlic, Bacon and Blue Cheese is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Asparagus topped with Garlic, Bacon and Blue Cheese is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have asparagus topped with garlic, bacon and blue cheese using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus topped with Garlic, Bacon and Blue Cheese:
  1. Get asparagus (I chop mine into bite size before cooking)
  2. Make ready bacon cooked and crumbled
  3. Prepare garlic cloves, minced
  4. Prepare butter
  5. Take Blue cheese crumbles
Steps to make Asparagus topped with Garlic, Bacon and Blue Cheese:
  1. Crisp the bacon. Remove from pan and set aside. At this point, you should crumble the bacon unless you cut the bacon into cubes prior to cooking opposed to cooking in strips.
  2. Drain bacon grease, but reserve some of the grease (not too much) for the garlic.
  3. Add 1 tablespoon of butter and minced garlic into the pan with the reserved bacon grease. Saute garlic until it's slightly brown.
  4. Remove the garlic and set aside.
  5. Now add the asparagus to the pan and coat with the garlic butter leftover in the pan.
  6. Add the remaining tablespoon of butter, cover asparagus and cook on medium low heat. Stir occasionally and keep covered.
  7. Once asparagus is done (about 10 minutes), turn off stovetop. In this order, top with the garlic, bacon and blue cheese.
  8. Cover for another 2 minutes and serve. Goes great with steak and chicken.

So that is going to wrap it up for this special food asparagus topped with garlic, bacon and blue cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!