Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
  1. Make ready Chicken - chopped or shredded or your favorite parts
  2. Take 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
  3. Take 3-4 cups water or chicken broth
  4. Take 1 chicken broth cube (if not using liquid broth)
  5. Get 1 medium onion, chopped
  6. Take 3-4 garlic cloves, chopped
  7. Take Handful Carrots, julienned
  8. Make ready Few leaves of Cabbage, julienne then chop
  9. Prepare Moringa drumsticks, peeled (optional)
  10. Prepare Handful green beans, chopped
  11. Take 1-2 Tbsp fish sauce (patis)
  12. Make ready Salt
  13. Get Cooking oil
  14. Get Top with Garnish: (optional)
  15. Prepare Boiled egg, halved or quartered
  16. Take Fried chopped garlic
  17. Get Chopped green onions
Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
  1. Saute the garlic and onions in oil.
  2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
  3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
  4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
  5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. - - Bring to a boil, taste and adjust seasoning as desired.
  6. Turn off heat and serve immediately. Garnish with toppings. - - Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️

So that is going to wrap it up with this special food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!