Chicken bharta
Chicken bharta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken bharta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken bharta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken bharta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken bharta using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken bharta:
  1. Take boneless chicken
  2. Make ready onion (finely chopped)
  3. Take tomato (finely chopped)
  4. Get cinnamon sticks
  5. Make ready cloves
  6. Prepare cardamom
  7. Make ready bay leaves
  8. Get green chili slit
  9. Take cumin powder
  10. Make ready coriander powder
  11. Take red chili powder
  12. Get small bowl julienne ginger
  13. Take small bowl julienne garlic
  14. Make ready small bowl cashew paste
  15. Make ready fresh cream
  16. Get yoghurt
Instructions to make Chicken bharta:
  1. Boil the chicken and shred the chicken pieces well.
  2. Pour the garam masala whole(cloves,cardamom,cinnamon,bay leaves) into the oil.Fry in the onions/tomatoes/ginger/garlic together till it turns aromatic. Put the masalas in blender and sieve the mixture.Add in the chicken pieces till the oil separates.Pour the masalas(cumin,coriander) and make the gravy.
  3. In a separate bowl whisk together yoghurt with cashew paste and red chili powder and add in the fresh cream.Put over the curry to make the gravy thicken. Serve hot it’s one melt in the mouth for sure.

So that’s going to wrap it up for this special food chicken bharta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!