Murgh Handi or Chicken Handi
Murgh Handi or Chicken Handi

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, murgh handi or chicken handi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Murgh Handi or Chicken Handi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Murgh Handi or Chicken Handi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have murgh handi or chicken handi using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Murgh Handi or Chicken Handi:
  1. Take 1 kg medium cut chicken (washed)
  2. Prepare 4 medium size onion (3 sliced and 1 paste)
  3. Get 1 1/2 tbsp Ginger garlic paste
  4. Get 2 tsp Red chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Get 1 tsp black pepper powder
  7. Take Pinch garam masala powder
  8. Make ready to taste Salt
  9. Take 1/2 cup mustard oil
  10. Make ready 1 black cardamom
  11. Prepare 2 green cardamom
  12. Take 2 inch cinnamon stick
  13. Make ready 2 bay leaf
  14. Make ready 2-3 cloves
Steps to make Murgh Handi or Chicken Handi:
  1. First of all in a wok pour 1 tbsp oil heat it and add in chicken and sprinkle 1/2 tsp of salt, fry it on high heat till it changes its colour.
  2. Now in pot or wok add 3 tbsp oil heat it and add on sliced onions, fry it till light golden brown. Remove it from pot cool it and make paste of fried onions.
  4. Again in the same pot having rest of the oil add whole spice (black cardamom, green cardamom, cinnamon stick, bay leaf and cloves), when crackel add onion paste and sauté for 2 minutes then add ginger garlic paste mix well and sauté for more 2-3 minutes.
  5. Now in masala add all the powdered spice (red chilli powder, turmeric powder,black pepper powder)and salt to taste.(Note: keep in mind that we have added salt in chicken while frying so have check on that), mix well if needed add 2 tablespoons water cover and cook till oil get separated.
  6. Furthermore add the baristas paste to the masala, mix well cover and cook till oil separate on low flame.
  7. Then add chicken and sauté for another 5 minutes, when all the spices coated well to chicken and oil get separated add water as per your gravy need. Cover and cook for another 15 minutes on low flame.
  9. After 15 minutes sprinkle pinch of garam masala powder and switch off the flame.
  10. Finally your delicious, lip- smaking Murgh handi is ready to serve.

So that’s going to wrap this up with this exceptional food murgh handi or chicken handi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!