Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped venison. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped venison is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bacon wrapped venison is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped venison using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped venison:
- Take Whole backstrap
- Take BACON!!
- Make ready Shredded cheese
- Take Season
Steps to make Bacon wrapped venison:
- Cut backstrap into 1 in slices
- Place cut backstrap on bacon
- Season as you wish
- Cover in cheese
- Roll em up and secure with a toothpick
- Preheat oven to 400 degrees
- Cook em for 20 minutes
- Flip em, add some bbq sauce and cook another 20 minutes
- Enjoy!
So that is going to wrap it up for this exceptional food bacon wrapped venison recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
