Dak Galbi (Korean Spicy Chicken)
Dak Galbi (Korean Spicy Chicken)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dak galbi (korean spicy chicken). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dak Galbi (Korean Spicy Chicken) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dak Galbi (Korean Spicy Chicken) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dak galbi (korean spicy chicken) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dak Galbi (Korean Spicy Chicken):
  1. Take 2 chicken breasts
  2. Get 1/2 onion
  3. Take 1/4 cabbage
  4. Make ready 1/2 sweet potato
  5. Get 2 tbsp olive oil
  6. Make ready (Optional) Shredded Mozzarella cheese
  7. Get Spicy sauce
  8. Get 3 tbsp Korean chili sauce
  9. Make ready 1 tbsp Korean chili powder
  10. Make ready 1 tbsp soy sauce
  11. Make ready 1 tbsp honey
  12. Get 4 cloves garlic
Instructions to make Dak Galbi (Korean Spicy Chicken):
  1. Cut chicken to small pieces.
  2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination.
  3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips.
  4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well.
  5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies.
  6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes
  7. Delicious Korean Spicy Chicken ready to serve.
  8. (Optional) Add shredded mozzarella cheese on top before eating.

So that is going to wrap it up with this special food dak galbi (korean spicy chicken) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!