Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken thigh, pasta and veggie leftovers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken thigh, pasta and veggie leftovers is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken thigh, pasta and veggie leftovers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken thigh, pasta and veggie leftovers using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken thigh, pasta and veggie leftovers:
- Get chicken thighs cut into thirds
- Make ready canola oil
- Make ready paprika
- Get sea salt
- Make ready fresh thyme
- Take Finely sliced half of Spanish onion
- Take sliced white mushrooms
- Prepare cooked bow tie pasta
- Make ready scallions cut longitudinal
- Prepare small red potatoes, sliced thinly (optional)
- Get cherry tomatoes, sliced in half
Steps to make Chicken thigh, pasta and veggie leftovers:
- Mix cut chicken in a bowl - with paprika, salt and thyme. Sit for 30 minutes in fridge
- Add oil to a sided pan at medium heat. When hot, add chicken, stir frequently for 5-7 minutes. Remove to a bowl.
- Add onions, sliced potatoes, scallions, tomatoes - and mushrooms. Add oil as needed. Cook 3/4 done.
- Meanwhile, cook 1/2 lb pasta, preferably a shaped, not spaghetti
- Add pasta and chicken to pan, and mix and reheat for 2 minutes on low heat.
So that is going to wrap this up with this special food chicken thigh, pasta and veggie leftovers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!