Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pesto chicken lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pesto Chicken Lasagna is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Pesto Chicken Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Pesto Chicken Lasagna:
- Prepare 2 Roma tomato
- Prepare 2 1/2 C shredded cooked chicken
- Take 2 C alfredo sauce
- Prepare 1/3 C pesto sauce
- Get salt and pepper to taste
- Make ready 1 egg
- Take 15 oz ricotta cheese
- Make ready 12 lasagna noodles
- Make ready 1 1/2 c shredded mozarella cheese
Steps to make Creamy Pesto Chicken Lasagna:
- Dice tomato. Combine tomato and next 4 ingredients into small bowl.
- Mix egg and ricotta in different bowl.
- Spray a dish with non-stick spray.
- Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
So that is going to wrap this up with this special food creamy pesto chicken lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
