Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cheesy chicken potato cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Chicken Potato Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Chicken Potato Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheesy chicken potato cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Potato Cake:
- Get ground chicken
- Make ready large potatoes shredded
- Make ready eggs
- Prepare mozzarella cheese
- Make ready dill
- Get parsley
- Take mayo
- Take salt and pepper
Instructions to make Cheesy Chicken Potato Cake:
- Mix ground chicken, shredded potatoes, eggs, salt and pepper in a bowl until mixed well.
- Lay into a nonstick skillet with a bit of oil and flatten into an even layer. Fry for 12-15 min.
- Flip and fry other side 10-12 min.
- Meanwhile, mix cheese, dill, parsley, and mayo. Spread on top of chicken mixture, cover, and cook 10-15 more min on low heat.
- Cut into wedges and serve. It went well with a side of green beans.
So that’s going to wrap it up with this special food cheesy chicken potato cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
