Sticky Mustard Glazed Bacon wrapped Chicken
Sticky Mustard Glazed Bacon wrapped Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky mustard glazed bacon wrapped chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sticky Mustard Glazed Bacon wrapped Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sticky Mustard Glazed Bacon wrapped Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:
  1. Prepare Sticky Mustard Glaze
  2. Make ready Dijon Mustard
  3. Prepare Honey
  4. Prepare Demerara (raw) Sugar
  5. Get Chilli Powder
  6. Get Ground Cloves
  7. Get Salt n Pepper
  8. Prepare Chicken Breast
  9. Take Slices/ Pieces of Bacon
  10. Get Toothpicks
Steps to make Sticky Mustard Glazed Bacon wrapped Chicken:
  1. Preheat oven to 375°
  2. Trim fat from chicken breast
  3. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
  4. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
  5. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
  6. Enjoy!

So that’s going to wrap this up for this exceptional food sticky mustard glazed bacon wrapped chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!