Chicken and pork adobo
Chicken and pork adobo

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and pork adobo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and pork adobo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken and pork adobo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and pork adobo:
  1. Get chicken (legs or thighs), bone-in and skin-on
  2. Make ready boneless pork shoulder steak, cut into 1 in strips
  3. Get garlic (about 18 cloves) peeled and crushed
  4. Take whole black peppercorns
  5. Prepare bay leaves
  6. Take rice wine vinegar
  7. Make ready apple cider vinegar
  8. Make ready soy sauce
Instructions to make Chicken and pork adobo:
  1. Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
  2. Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
  3. Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
  4. Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.

So that is going to wrap this up with this special food chicken and pork adobo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!