Mushroom and Asparagus Chicken Pasta
Mushroom and Asparagus Chicken Pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and asparagus chicken pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Asparagus Chicken Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushroom and Asparagus Chicken Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom and asparagus chicken pasta using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Asparagus Chicken Pasta:
  1. Make ready 3.5 oz morel mushrooms or 1 oz dried
  2. Get 2 boneless, skinless chicken breast
  3. Make ready 1 leek
  4. Make ready 1 lb. asparagus
  5. Take 4 tablespoons butter
  6. Prepare 1.5 cups heavy cream
  7. Make ready 1 cup chicken stock
  8. Take 8 oz feta cheese
  9. Make ready I lb. Pasta
  10. Take 1 tablespoon Italian seasoning
  11. Take Salt and pepper to taste
Steps to make Mushroom and Asparagus Chicken Pasta:
  1. Cut the chicken into bite sized cubes
  2. Brown the chicken and set aside
  3. Sprinkle with Italian seasoning while browning
  4. If mushrooms are large, slice them in half or quarters lengthwise.
  5. Thinly slice the leek
  6. Cut asparagus unto 1.5 inch pieces
  7. Melt butter in a large pot
  8. Add leeks and cook until translucent and fragrant.
  9. Add morels and cook until tender
  10. Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer
  11. Prepare pasta according to package directions
  12. Allow sauce to thicken slightly
  13. Add pasta and cheese to the pot and stir to combine

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