Onion Bacon Jam Batch 3
Onion Bacon Jam Batch 3

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onion bacon jam batch 3. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Onion Bacon Jam Batch 3 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Onion Bacon Jam Batch 3 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have onion bacon jam batch 3 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Bacon Jam Batch 3:
  1. Make ready chopped onion
  2. Get smoked bacon
  3. Get balsamic vinegar
  4. Get sugar
  5. Take molasses
  6. Make ready kosher salt
  7. Prepare butter
Steps to make Onion Bacon Jam Batch 3:
  1. Heat a skillet. Slice the bacon. Fry the bacon crispy. Remove from skillet and set aside. Keep 3 tablespoons of drippings in the skillet. Reserve the rest of drippings for other recipes.
  2. Chop the bacon a little bit smaller.
  3. Chop the onion. Add to the bacon drippings and sauté the onions stirring often. Season with salt.
  4. While that's on to sauté mix the sugar, molasses, and vinegar. Keep stirring till translucent.
  5. Add the bacon back with the sugar, vinegar mixture. Let reduce uncovered for 15-20 minutes. Add butter cut into pats. Mix and continue to reduce till nice and thick and sticky.
  6. When done let rest 15 minutes. Serve on your favorite sandwich, hotdogs, sausage, and so on….. I hope you enjoy!!!

So that is going to wrap it up with this exceptional food onion bacon jam batch 3 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!