Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken stock. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Stock is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Stock is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken stock using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stock:
- Get Bones from whole chicken
- Get 1 onion
- Make ready 1 clove garlic
- Make ready 1 leek (optional)
- Prepare 3 carrots
- Prepare 1 bay leaf
- Make ready 1 tbsp Peppercorns
- Make ready 1 tbsp Turmeric
- Get Salt (to taste)
- Get 2-3 stems of parsley
Instructions to make Chicken Stock:
- Butcher chicken by separating wings and breasts, save breasts for other recepie
- Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min
- Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil
- When bubbles begin to form, turn down heat at simmer and cover
- Throw parsley stems for the last hour of simmer
So that’s going to wrap this up with this special food chicken stock recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
