Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, country style chicken with chili (murghir laal jhol). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Country style chicken with chili (murghir laal jhol) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Country style chicken with chili (murghir laal jhol) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have country style chicken with chili (murghir laal jhol) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Country style chicken with chili (murghir laal jhol):
- Take 500 gm curry cut chicken (farm raised)
- Make ready 4-5 Kashmiri red chili
- Prepare 5-6 garlic pods
- Take 1 small bowl ginger (julienned)
- Take 1 small bowl plain yoghurt
- Make ready 2 onions (finely chopped)
- Make ready 2 potatoes (square cut) optional
- Make ready Spices:
- Take 2-3 cinnamon sticks
- Get 4-5 cardamom
- Take 6-7 cloves
- Get 1 tbsp shah-jeera
- Make ready 1 tbsp methi (fenugreek) seed
- Make ready 1 tbsp smoked paprika
- Take 2-3 tbsp turmeric
- Prepare 1/2 cup mustard oil
Steps to make Country style chicken with chili (murghir laal jhol):
- Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately.
- Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha.
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