Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, soft stuffed crust pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Stuffed Crust Pizza is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soft Stuffed Crust Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have soft stuffed crust pizza using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft Stuffed Crust Pizza:
- Get Dough
- Make ready egg
- Take flour
- Make ready sugar
- Make ready yeast
- Take salt
- Prepare warm milk
- Take warm butter
- Get mayonnaise
- Prepare Sauce
- Prepare tomato purée
- Get vegetable oil
- Get garlic cloves
- Get onion
- Get oregano
- Make ready basil
- Prepare chili flakes
- Get salt
- Prepare sugar
- Prepare paprika
- Make ready ketchup
Instructions to make Soft Stuffed Crust Pizza:
- DOUGH: Whisk egg into a froth. Add 2 tbsp of sugar and 1 tsp yeast. Mix. Add 200g of flour and the 1 tsp salt. Mix with warm milk (1/3 cup) and knead together for dough, first with ladle and then with hands. The dough will be sticky.
- DOUGH: Knead 1/2 tbsp mayo into dough, and then 30g of butter. Knead for 5-10 minutes. Leave in warm place to rise for 1-2 hours.
- SAUCE: Heat a pan with 3 tbsp oil. When hot, add 15 garlic (chopped) and the onion (chopped finely). Cook for two minutes. Add in 1/2 tsp oregano, 1/2 tsp basil, and 1 tsp chili flakes—mix and cook for another minute.
- SAUCE: Add tomato purée to the pan and 1 tsp salt. Mix well. Cover the pan and cook for five minutes. Allow the liquid to boil out for 10-15 minutes on low heat.
- SAUCE: Add the 1/2 tsp sugar and the 1/2 tsp paprika once the sauce is well cooked, and then turn to medium to cook for 4 minutes..
- SAUCE: Add 3 tbsp ketchup and mix for 2-3 minutes. Let sauce cool down completely before putting it in the blender to grind to a fine paste.
- TOPPINGS: Anything goes! The world is your oyster.
- For the stuffed crust, roll out the dough and place thin slices of cheese along the edges. Fold over the excess dough. Be sure to seal it by pinching otherwise the cheese will escape!
So that’s going to wrap this up with this exceptional food soft stuffed crust pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!