Chicken Parm Pasta
Chicken Parm Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken parm pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parm Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Parm Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken parm pasta using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Parm Pasta:
  1. Make ready Olive oil
  2. Make ready boneless, skinless chicken breasts
  3. Make ready Italian seasoning
  4. Take garlic powder
  5. Take medium yellow onion, minced (used 1 tablespoon of dried minced onions)
  6. Prepare minced garlic (3 cloves)
  7. Take rigatoni
  8. Take jar marinara
  9. Make ready shredded mozzarella
  10. Get shredded Parmesan
  11. Make ready Fresh parsley, minced
Steps to make Chicken Parm Pasta:
  1. In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate.
  2. Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat.
  3. Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella.
  4. Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted.
  5. Sprinkle with additional Italian seasoning and parsley.

So that’s going to wrap it up with this exceptional food chicken parm pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!