Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Pork Belly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Braised Pork Belly is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised pork belly using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork Belly:
- Take Pork belly
- Get Dark and light soy sauce
- Get Cooking wine
- Prepare Ginger
- Make ready Spring onion
- Make ready bay leaf
- Make ready rock sugar
Steps to make Braised Pork Belly:
- Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown.
- Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens.
So that is going to wrap this up for this special food braised pork belly recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
