Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted cheesy green beans. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cheesy Green Beans is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Cheesy Green Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted cheesy green beans using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Cheesy Green Beans:
- Prepare green beans
- Prepare olive oil
- Make ready garlic powder
- Take onion powder
- Take sea salt
- Get shredded cheese
Instructions to make Roasted Cheesy Green Beans:
- Preheat oven to 425 degrees.
- In a large mixing bowl toss greenbeans in olive oil. Coat thoroughly.
- Add seasonings and toss to coat. (I always add seasonings after the oil as it coats better.)
- Bake for 16 to 18 minutes.
- Coat with shredded cheese and bake for another 5 minutes or until cheese is melted.
- Allow 5 minutes to cool, then serve.
So that’s going to wrap this up for this special food roasted cheesy green beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
