Salmon and zucchini braised in oyster sauce
Salmon and zucchini braised in oyster sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon and zucchini braised in oyster sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon and zucchini braised in oyster sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Salmon and zucchini braised in oyster sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:
  1. Make ready 2 centre-cut salmon fillets, deboned and skin-on
  2. Take 4 cloves garlic, chopped
  3. Get 1 thumb-sized nub ginger, sliced into thin strips
  4. Take 2 medium zucchini, chopped into 1 cm cubes
  5. Prepare 1/4 cup oyster sauce
  6. Get 1 tbsp rice wine vinegar
  7. Get 1 tbsp honey
Instructions to make Salmon and zucchini braised in oyster sauce:
  1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
  2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
  3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

So that is going to wrap this up with this special food salmon and zucchini braised in oyster sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!