Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted vegies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oven roasted vegies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Oven roasted vegies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook oven roasted vegies using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven roasted vegies:
- Prepare large sweet potato, peeled and cut
- Make ready parsnips, peeled and cut
- Prepare carrots, cut
- Take mushrooms, remove stems, cut in half or quarters
- Prepare medium red onion, sliced thin
- Prepare medium yellow squash, cut
- Prepare small bell peppers, seeded and cut (assorted colors)
- Get dried thyme
- Prepare dried rosemary
- Make ready olive oil plus alittle more to drizzle later
- Get balsamic vinegar
- Take salt and pepper (eyeball it)
- Prepare grape tomatoes (assorted color)
Instructions to make Oven roasted vegies:
- Preheat oven to 475°. Cut all your vegetables into bite-sized pieces except for the tomatoes.
- In a large bowl, put in all the cut vegetables except the tomatoes. Put the tomatoes in a small bowl separately.
- In another small bowl, stir together the thyme, rosemary, olive oil, balsamic vinegar and S&P. Pour over the vegies and toss until they are all coated. I put a little oil, vinegar and the spices over the tomatoes and coated them without measuring.
- Spread the vegetables (except tomatoes)on a large sprayed baking sheet.
- Roast for 35-40 minutes, stirring every 10 minutes until all vegetables are cooked through and browned.
- Put the coated tomatoes on a sprayed small baking pan and roast for 10 minutes. I put these in the oven 10 minutes before the other vegetables were done. Pull both baking pans out and then add the tomatoes to the other pan and toss them in with the rest of the vegetables.
- Serve.
So that is going to wrap it up for this exceptional food oven roasted vegies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
