Roasted Salmon with Dill & Maple Syrup
Roasted Salmon with Dill & Maple Syrup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted salmon with dill & maple syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Salmon with Dill & Maple Syrup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Salmon with Dill & Maple Syrup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
  1. Make ready 1.5 lbs salmon fillet, skin on
  2. Make ready 1.25 tsp salt
  3. Get 1/2 tsp pepper
  4. Make ready 6 limes, the juice of (plus more for serving)
  5. Prepare 2 tbsp olive oil
  6. Take 2 tbsp soy sauce
  7. Take 2 tbsp maple syrup
  8. Take 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
  9. Make ready 1 garlic clove, minced
  10. Take 1/2 tsp ground turmeric
Instructions to make Roasted Salmon with Dill & Maple Syrup:
  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

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