Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted italian cauliflower. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Italian cauliflower is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Italian cauliflower is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted italian cauliflower using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Italian cauliflower:
- Get Head cauliflower
- Take 3 tbs olive oil
- Prepare 1/2 Tbs Italian seasoning
- Get 2 tbs bacon fat
- Make ready 1 tbs red pepper
- Get 1-2 teaspoons Morton natures seasons
- Prepare 6 tbs parmesan cheese
- Prepare Ground black pepper
Instructions to make Roasted Italian cauliflower:
- Cut cauliflower in pieces about 1/2 to 3/4 max width
- In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning
- Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown
So that’s going to wrap this up with this exceptional food roasted italian cauliflower recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
