Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted italian cauliflower. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Italian cauliflower is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Italian cauliflower is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted italian cauliflower using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Italian cauliflower:
- Prepare cauliflower
- Take olive oil
- Make ready Italian seasoning
- Take bacon fat
- Make ready red pepper
- Get Morton natures seasons
- Prepare parmesan cheese
- Make ready Ground black pepper
Instructions to make Roasted Italian cauliflower:
- Cut cauliflower in pieces about 1/2 to 3/4 max width
- In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning
- Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown
So that’s going to wrap this up with this exceptional food roasted italian cauliflower recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
