Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, afitclass roasted carrots for dessert. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
AFitClass Roasted Carrots for Dessert is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. AFitClass Roasted Carrots for Dessert is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AFitClass Roasted Carrots for Dessert:
- Make ready 3 large carrots, sliced 1 inch or less thick, I cut on a bias
- Get 2 tablespoons balsamic vinegar
- Get 1 tablespoon mustard, regular or Dijon
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp cumin
- Make ready Pinch salt and pepper to taste
- Prepare 3 Tablespoons olive oil
Steps to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!
So that is going to wrap it up for this special food afitclass roasted carrots for dessert recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!