Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braised lotus root. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Lotus Root is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Braised Lotus Root is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised lotus root using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Braised Lotus Root:
- Get lotus root, cut into chunks
- Take Pork ribs
- Make ready Ginger and garlic
- Get Light soy sauce
Steps to make Braised Lotus Root:
- Heat wok then add cooking oil, fry pork Ribs until golden brown. Then add garlic and ginger slices and saute. Add in lotus root and light soy sauce mix well. Add water until the ribs are covered with water. Cover and simmer for 45 mins. Remove
So that’s going to wrap this up for this exceptional food braised lotus root recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
