Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes π . One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled fillet mignon with grilled corn and roasted garlic tomatoes π using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Prepare beef tenderloin
- Make ready corn cobs
- Get Fresh tomatoes
- Take garlic
- Make ready Olive oil
- Make ready Salt, pepper
- Make ready Fresh basil
Steps to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Grate garlic into 4 tablespoons of olive oil
- Toss fresh tomatoes π with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
- Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
- Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! π
So that’s going to wrap it up with this special food grilled fillet mignon with grilled corn and roasted garlic tomatoes π recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
