Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rosemary chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rosemary chicken breasts is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rosemary chicken breasts is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary chicken breasts:
- Make ready garlic cloves, minced
- Prepare olive oil
- Prepare minced fresh rosemary
- Make ready Dijon mustard
- Prepare lemon juice OR 4 drops lemon essential oil
- Take black ground pepper
- Make ready sea salt
- Prepare boneless skinless chicken breast halves
Steps to make Rosemary chicken breasts:
- Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
- Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
- Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
- Let chicken marinate at room temperature for 30 minutes.
- Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
- All done!
So that’s going to wrap it up for this exceptional food rosemary chicken breasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
