Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, breaded fish with rice and cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breaded fish with rice and cauliflower is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Breaded fish with rice and cauliflower is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have breaded fish with rice and cauliflower using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Breaded fish with rice and cauliflower:
- Make ready For the fish:
- Make ready 12 large fresh fish fillets
- Take 1/2 cup white flour
- Get 1/2 cup breadcrumbs
- Make ready 2 eggs (beaten extremely well!)
- Make ready 1 cup dry white jasmine rice
- Get 1 1/2 cup boiling water
- Get For the cauliflower:
- Take 1 large head cauliflower
- Take 3 cup boiling water
- Make ready 1/2 cup cheese (sharp cheddar)
Steps to make Breaded fish with rice and cauliflower:
- First, place the breadcrumbs and flour on two separate paper plates
- Place beaten eggs in a bowl
- Place the fish fillets in the flour
- Then the eggs
- Then the breadcrumbs
- Fry the fish with olive oil until cooked
- For the rice:
- Add rice to boiling water and let cook until it has soaked up all the water
- For the cauliflower:
- Add cauliflower to boiling water
- Once cauliflower is soft, top with cheese
- Let cheese sit until melted
- Enjoy!!
So that’s going to wrap this up with this exceptional food breaded fish with rice and cauliflower recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!