Fried Bun Chicken Sliders
Fried Bun Chicken Sliders

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried bun chicken sliders. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Bun Chicken Sliders is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Bun Chicken Sliders is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fried bun chicken sliders using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bun Chicken Sliders:
  1. Get Dough
  2. Take and 1/2 cup flour
  3. Take yeast
  4. Take sugar
  5. Prepare salt
  6. Get oil
  7. Take warm milk
  8. Get Chicken Marination
  9. Take boneless chicken cubed
  10. Take paprika
  11. Prepare garlic powder
  12. Prepare salt
  13. Take yoghurt
  14. Make ready Sauce
  15. Make ready medium onion chopped
  16. Take green chilies** (another half chili for extra spice)
  17. Take ginger garlic paste (see tip)
  18. Get chili powder** (for extra spice)
  19. Make ready capsicum chopped
  20. Prepare honey
  21. Take mayonnaise
  22. Prepare sriracha sauce
  23. Prepare Buns
  24. Prepare Breadcrumbs
  25. Get eggs
  26. Get Other
  27. Prepare Coleslaw
Instructions to make Fried Bun Chicken Sliders:
  1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes.
  2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise.
  3. Before marinating the chicken, clean it thoroughly. - (see tip)
  4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum.
  5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside.
  6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes.
  7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat.
  8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey.
  9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]]
  10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]]
  11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry.
  12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋

So that’s going to wrap it up with this exceptional food fried bun chicken sliders recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!