Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best blackened chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The best blackened chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. The best blackened chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have the best blackened chicken using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The best blackened chicken:
- Prepare boneless skinless chicken breasts
- Make ready 3 Tbsp blackening seasoning
- Make ready 2 Tbsp vegetable oil (divided)
Steps to make The best blackened chicken:
- Filet the chicken or pound out flat so that it will cook more evenly.
- Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts.
- Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
- Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
- Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it.
- Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F.
- Remove and allow it to cool for a few minutes. Serve immediately and enjoy!
- Notes-Refrigerate the leftovers in an air tight container for up to 5 days.
So that’s going to wrap this up for this special food the best blackened chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!