Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, murgh handi or chicken handi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Murgh Handi or Chicken Handi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Murgh Handi or Chicken Handi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have murgh handi or chicken handi using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Handi or Chicken Handi:
- Take medium cut chicken (washed)
- Make ready medium size onion (3 sliced and 1 paste)
- Make ready Ginger garlic paste
- Get Red chilli powder
- Take turmeric powder
- Prepare black pepper powder
- Take garam masala powder
- Prepare Salt
- Make ready mustard oil
- Take black cardamom
- Make ready green cardamom
- Get cinnamon stick
- Prepare bay leaf
- Make ready cloves
Instructions to make Murgh Handi or Chicken Handi:
- First of all in a wok pour 1 tbsp oil heat it and add in chicken and sprinkle 1/2 tsp of salt, fry it on high heat till it changes its colour.
- Now in pot or wok add 3 tbsp oil heat it and add on sliced onions, fry it till light golden brown. Remove it from pot cool it and make paste of fried onions.
- Again in the same pot having rest of the oil add whole spice (black cardamom, green cardamom, cinnamon stick, bay leaf and cloves), when crackel add onion paste and sauté for 2 minutes then add ginger garlic paste mix well and sauté for more 2-3 minutes.
- Now in masala add all the powdered spice (red chilli powder, turmeric powder,black pepper powder)and salt to taste.(Note: keep in mind that we have added salt in chicken while frying so have check on that), mix well if needed add 2 tablespoons water cover and cook till oil get separated.
- Furthermore add the baristas paste to the masala, mix well cover and cook till oil separate on low flame.
- Then add chicken and sauté for another 5 minutes, when all the spices coated well to chicken and oil get separated add water as per your gravy need. Cover and cook for another 15 minutes on low flame.
- After 15 minutes sprinkle pinch of garam masala powder and switch off the flame.
- Finally your delicious, lip- smaking Murgh handi is ready to serve.
So that’s going to wrap this up with this exceptional food murgh handi or chicken handi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
