Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken milanese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Milanese is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Milanese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Milanese:
- Make ready For the sauce
- Make ready large garlic cloves minced
- Prepare sliced grape or cherry tomatoes halved
- Get thinly sliced fennel, about 1 large bulb brown outer skin removed
- Prepare lemon
- Make ready For the chicken
- Make ready boneless skinless chicken breast with tenderloin removed and pounded thin
- Prepare all purpose flour
- Make ready dried basil
- Make ready thyme
- Get unseasoned bread crumbs (I used panko)
- Prepare grated Parmesan
- Prepare peanut or vegetable oil
Instructions to make Chicken Milanese:
- Turn your oven to its warming temp, about 150-170
- Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil
- Lightly dust the chicken with flour, then the egg and then into the bread crumbs.
- Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.
- In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.
- Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms.
- Slice the chicken and serve the sauce over it and finish with fennel fronds.
So that’s going to wrap it up with this special food chicken milanese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
