Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan fried chicken with mashed potatoes and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan fried chicken with mashed potatoes and Gravy is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pan fried chicken with mashed potatoes and Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:
- Make ready Chicken stock cube for gravy
- Prepare beef stock cube
- Prepare boiling water
- Prepare butter
- Make ready Flour
- Prepare Pepper(optional)
- Make ready Salt (as needed)
- Prepare Chicken coating
- Get + 2tsp Flour
- Take Paprika powder/Chilli powder
- Prepare Garlic powder (optional)
- Get olive oil
- Prepare chicken breasts
- Take Salt and Pepper
- Make ready olive oil
- Prepare Butter
- Get Mashed potatoes
- Take big potatoes or 4 small ones
- Make ready Salt for boiling
- Get / 1/2 cup Room temperature butter
- Make ready / 1/4 cup of warm milk
Instructions to make Pan fried chicken with mashed potatoes and Gravy:
- MASHED POTATOES* - For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart.
- Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork.
- Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash.
- GRAVY* - Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. - - Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done.
- CHICKEN* - For coating, add flour, garlic powder(optional), paprika powder into a small bowl. - - Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. - - Apply the coating from before on both sides. - Heat pan for medium flame and add 1-2tbsp olive oil. - Add 1/2 tsp butter into pan. - Then add the coated chicken breasts. - Fry the chicken and serve on plate. And viola enjoy!
So that’s going to wrap this up with this special food pan fried chicken with mashed potatoes and gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
