Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken-bacon mac and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken-Bacon Mac and Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken-Bacon Mac and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken-bacon mac and cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-Bacon Mac and Cheese:
- Take Boneless Skinless Chicken Breast (cubed)
- Take Bacon (Cut into 1/2 in strips)
- Make ready Sharp Cheddar Cheese (cubed)
- Take Shredded Mexican Blend Cheese
- Prepare Kraft Mac and Cheese
- Get Medium Shells
- Prepare Milk
- Make ready Butter or Margarine
- Prepare Salt and Pepper (to taste)
Instructions to make Chicken-Bacon Mac and Cheese:
- Bring 4-6 quarts of water to a boil. Preheat oven to 425°F.
- Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired doneness.
- Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved.
- Add chicken, bacon, salt, and pepper and stir until well blended.
- Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles over.
- Bake in preheated oven for 45 mins. Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly).
So that’s going to wrap it up with this special food chicken-bacon mac and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!