Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Make ready Spices————
- Make ready 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon dried marjoram
- Make ready 1/2 teaspoon dried basil
- Prepare 1/2 teaspoon ground allspice
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon dried oregano
- Get 1/4 teaspoon ground sage
- Make ready 1 teaspoon celery salt
- Prepare 1 tablespoon ground paprika
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/4 teaspoon cayenne pepper
- Prepare Vegetables———
- Make ready 2 stalks celery
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/4 cup green bell pepper diced
- Make ready 1/4 cup orange bell pepper diced
- Prepare 2 pounds broccoli
- Take 2 large carrot
- Take 1 large onion
- Take Meat—————
- Prepare 1/2 cup chopped boiled ham
- Take 1 pound chicken breast boneless and skinless
- Prepare Cooking base———–
- Make ready 3 tablespoons salted butter
- Make ready 2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup water
- Make ready As needed oil to fry chicken with
- Prepare Coating—————
- Take 1/2 cup all purpose flour
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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