RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE
RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red bell peppers stuffed with chicken over sweet potatoes puree. jon style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red bell peppers stuffed with chicken over sweet potatoes puree. jon style using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE:
  1. Get ingredients for stuffed peppers with chicken
  2. Prepare 4 medium size red bell peppers. Sliced off the top and seeded
  3. Make ready 1 lb. ground chicken
  4. Make ready 1/2 diced onion
  5. Get 2 tbsp. small diced carrots
  6. Make ready 2 tbsp. small diced celery
  7. Make ready 1 minced garlic clove
  8. Get 1/2 tbsp. chopped parsley
  9. Prepare 1 tsp. chopped fresh oregano
  10. Take 1 1/2 tsp. salt
  11. Make ready 1/2 tsp. ground pepper
  12. Prepare 1 1/2 tbsp. bread crumbs
  13. Take sweet potato puree
  14. Prepare 3 peeled sweet potatoes
  15. Take 1 tsp. salt
  16. Prepare 1/4 tsp. ground cinnamon
  17. Get 2 tbsp. butter
Instructions to make RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE:
  1. Cut off part of the bottom of the pepper to make it stable. - In a bowl mix the chicken with the rest of the ingredients. Stuff the peppers with the chicken mix and place it in a baking dish. Preheat the oven at 375°F. Cook until the center of the pepper reaches a minimum temperature of 165° F
  2. In a pot with water and salt cook the potatoes until soft. Drain the water. Add cinnamon, butter and make a puree. - Place the puree in plates and put the stuffed pepper in the center.

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