Chicken veggies brown/black rice porridge #postpartum recipe#
Chicken veggies brown/black rice porridge #postpartum recipe#

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken veggies brown/black rice porridge #postpartum recipe#. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken veggies brown/black rice porridge #postpartum recipe# is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken veggies brown/black rice porridge #postpartum recipe# is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken veggies brown/black rice porridge #postpartum recipe# using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken veggies brown/black rice porridge #postpartum recipe#:
  1. Make ready Veggies and chicken
  2. Make ready shredded cabbage
  3. Take shredded carrots
  4. Get shredded funnel head
  5. Prepare shitake mushrooms, sliced
  6. Take garlic, minced
  7. Prepare ginger, grated
  8. Prepare red onion, sliced
  9. Prepare homemade chicken stock
  10. Take chicken breast, baked and shredded
  11. Take chicken fat or sesame oil
  12. Prepare Grains
  13. Get brown rice and black rice mix 4:1
  14. Prepare water for sprouting
Instructions to make Chicken veggies brown/black rice porridge #postpartum recipe#:
  1. Soak wholegrain rice in water overnight to sprout.
  2. Wash and chop all vegetables, herbs.
  3. Saute all vegetables in chicken fat or sesame oil until aromatic. First onion, carrots, ginger, garlic and funnel, then mushroom and cabbage.
  4. Add washed rice and keep sauteeing for a minute to mix. Add chicken stock and 1/2 cup rice wine, optional.
  5. Transfer everything to Instant pot max and fill it up with water to the max line (about 16 cups). Choose pressure cook function with max pressure, time 10 minutes, deselect keep warm and choose no venting - It would takes about 2 hours to chill until the lid can be opened.
  6. Once it's done, you can cook on low saute function for 30 minutes to thicken it up or season with salt and enjoy immediately.

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