Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minimalist galbi-jjim (갈비찜) (korean braised beef). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
- Make ready 1/2 kg beef (short rib preferably, but I used short plate)
- Make ready 1 thumb ginger, thinly sliced
- Prepare 1 tbsp toasted sesame seeds
- Get 6 tbsp soy sauce
- Take 2 tbsp mirin
- Get 2 tbsp honey
- Get 2 tbsp brown sugar
- Get 1/2 tbsp sesame oil
- Make ready 1 tsp freshly ground black pepper
Steps to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
- Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
- Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
- In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
- Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.
So that is going to wrap it up with this exceptional food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!