Thai basil chicken
Thai basil chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai basil chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai basil chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thai basil chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai basil chicken:
  1. Prepare chicken breast, chopped
  2. Take basil
  3. Take garlic, minced
  4. Make ready chicken broth
  5. Get oyster sauce
  6. Take soy sauce
  7. Prepare fish sauce
  8. Make ready white sugar
  9. Get brown sugar
  10. Prepare chili pepper flakes
  11. Make ready vegetable oil
  12. Take cooked rice
  13. Make ready eggs
Instructions to make Thai basil chicken:
  1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
  2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
  3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
  4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
  5. Stir in basil and cook until basil is wilted.
  6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

So that’s going to wrap it up with this special food thai basil chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!