Taiwanese Sesame Oil Chicken Soup
Taiwanese Sesame Oil Chicken Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, taiwanese sesame oil chicken soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Sesame Oil Chicken Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Taiwanese Sesame Oil Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have taiwanese sesame oil chicken soup using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Sesame Oil Chicken Soup:
  1. Get chicken, legs, wings, drumsticks, or chicken thighs with bone
  2. Get ginger
  3. Prepare Taiwanese rice wine (michiu), ~ 400ml
  4. Make ready water, ~ 400ml
Steps to make Taiwanese Sesame Oil Chicken Soup:
  1. Thinly slice the ginger. It’s better to leave the skin on because it gives more flavor but make sure to rinse the ginger very well before cutting.
  2. Chop the chicken into smaller pieces. If you use small chicken parts like wings or legs you can skip this step. Make sure to use the bottom tip of the cleaver where there’s more force to get a clean chop. Rinse and pat dry the chicken before cooking.
  3. In a wok or pan, add 4 tbsp of black sesame oil.
  4. Add the ginger slices and fry them at low heat until the skin looks wrinkled and dried up. At this point, the ginger flavor is completely infused in the sesame oil
  5. Next, add the chicken. Raise the heat to high and fry until it is no longer pink.
  6. When the chicken is no longer pink, add in ½ bottle of rice wine and ½ bottle of water. Give it a good stir.
  7. Close the lid and let it simmer between 10 to 15 minutes. Stir occasionally
  8. After 15 minutes, the chicken should be cooked thru completely. Chicken should naturally be slightly salty so I never add salt to this dish but feel free to add salt if needed. Sometimes I add dried Goji berries sparingly to add sweetness to this dish. Just add it toward the end of cooking.
  9. You can enjoy the sesame oil chicken by itself, serve it with steamed rice or make noodle soup. To make the noodle soup, prepare the noodle per instruction on the package. Place noodle into your serving bowl and pour the sesame oil chicken soup over. Traditionally, a thin noodle called Misua is used but you can use any other thin noodle. Make sure to use gluten-free noodle if you have gluten allergy.

So that’s going to wrap this up with this exceptional food taiwanese sesame oil chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!