Salmon bellies braised in sweet soy and ginger
Salmon bellies braised in sweet soy and ginger

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon bellies braised in sweet soy and ginger. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon bellies braised in sweet soy and ginger is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salmon bellies braised in sweet soy and ginger is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon bellies braised in sweet soy and ginger:
  1. Make ready thumb-sized nub ginger, peeled, cut into very thin matchsticks
  2. Get garlic, sliced thinly
  3. Get salmon belly, boneless, skinless and trimmed
  4. Prepare soy sauce
  5. Make ready water
  6. Get sugar
  7. Get Maggi sauce
  8. Get green onions, chopped
Steps to make Salmon bellies braised in sweet soy and ginger:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
  2. Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
  3. Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.

So that is going to wrap it up for this exceptional food salmon bellies braised in sweet soy and ginger recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!