Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marmalade chicken with mushrooms and asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Marmalade chicken with mushrooms and asparagus is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Marmalade chicken with mushrooms and asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- Get 1 breast of chicken
- Prepare 2 spoons Plum Marmalade
- Prepare 1 sprig fresh rosemary
- Get 150 g white asparagus
- Make ready 150 g oyster mushrooms
- Get 1 tbsp Balsamic vinegar
- Prepare to taste Salt
Steps to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt
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