Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hawiian chicken with creole asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hawiian Chicken with Creole Asparagus is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hawiian Chicken with Creole Asparagus is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Prepare Chicken
- Prepare 5 Boneless Chicken Thighs
- Make ready 1 bottle Hawiian Marinade, I use Lawry's
- Get 1 Sliced Pineapple, Optional
- Get Asparagus
- Get 1 Bundle Asparagus
- Make ready 1/2 Lemon
- Take 1/2 Lime
- Prepare 1 Creole Seasoning, According to your taste
Instructions to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
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